Tuesday, November 27, 2012

Thankful

 

November is such a wonderful month- Mushu's birthday on the 9th,(I can't believe my little lambie is 18!) Alex's on the 14th, (yes, I'm a month older) and I'm sure there are many, many more kindred spirits that were born in November:) Then of course, there is Thanksgiving!!! A day set aside to first be thankful, spend time relaxing with family and eating delicious food!
 This year was the our first married Thanksgiving we were able to spend together- just a year ago Alex was in basic training, head shaved, eating crispy crunchy turkey, unable to come home for the Holiday. In case you forgot what Alex looks like with his head shaved, I'll post a picture for you (he'll pay me back for this, but it's worth it!!)

Although we were unable to travel home for Thanksgiving this year, we were happy to be able to spend it together! We had friends over for a FEAST! The Schwoobs, Dave Reynold and Mike Murray all got together at our house for an old fashioned Thanksgiving. We made all the dishes from home, like Grandma Charlaine's cranberry sauce, Aunt Renee's spoon cornbread, my Mom's green bean casserole and stuffing, my red mashed potatoes and gravy, and Alex and I successfully cooked our first turkey (all 17.4 lbs of it). The Schwoobs also cooked and added another 17lb. turkey, stuffing, sweet potato casserole, broccoli rice casserole,  and crescent rolls. For dessert we had pumpkin cheesecake, apple dumplings, pumpkin pie and brownie/cookie bake.

 
After dinner, we played an intense game of Monopoly (which was Alex's Birthday gift from me!) and watched a little football and just visited with one another. It was a great Thanksgiving, and we are especially grateful to have friends to share the Holiday with when we can't be with family in Oregon.
We hope you all had a Great Thanksgiving too and are so looking forward to traveling back home for Christmas this year!!!

I'm going to include my favorite recipe that makes use of all that leftover turkey! Turkey Tetrazzini! The turkey can easily be swapped for chicken if you don't happen to have any turkey lying around. I love that this recipe doesn't have any "cream of" soups like a lot of tetrazzini recipes tend to have.  It is a little bit of effort, but worth every minute! It's hearty, creamy and makes your whole house smell like a fancy restaurant! Enjoy!

 
 
Turkey Tetrazzini
  • 1 box of thin spaghetti
  • 4 Tablespoons Butter
  • 4 cloves Garlic, Minced
  • 1 pound White Mushrooms, Quartered (I use a little less)
  • 1/2 teaspoon Salt
  • 1 cup White Wine
  • 1/3 cup Flour
  • 4 cups Chicken Broth
  • 1 block 8 Ounce Cream Cheese
  • 3 cups Cooked Turkey or chicken, Shredded Or Diced
  • 1/2 cup Frozen Green Peas
  • 6-8 slices Bacon, Fried And Cut Into Bits
  • 1 cup Grated Monterey Jack Cheese
  • 1 cup Grated Parmesan Cheese
  • Salt And Pepper, to taste
  • Extra Broth For Thinning
  • 1 cup Panko Bread Crumbs

Preparation Instructions

Cook pasta until not quite done - al dente according to package instructions (it will finish cooking in the oven.) Drain, rinse, and set aside.
In a large pot, heat butter over medium-high heat. Add garlic and saute for a couple of minutes. Add mushrooms and salt, then saute for a couple more minutes. Pour in the wine and allow it to cook with the mushrooms for several minutes, or until the liquid reduces by half.
Sprinkle in flour, then stir the mushrooms around for another minute. Pour in the broth and stir, cooking for another few minutes until the roux thickens.
Reduce heat to medium low. Cut cream cheese into pieces and add it to the pot. Stir it to melt (don't be concerned if the cream cheese remains in little bits for awhile; it'll melt eventually!) Add the leftover turkey,  the peas, the bacon, and the cheeses. Stir to combine, adding salt and pepper as needed.
Add the cooked spaghetti and stir it to combine. Splash in more broth as needed; you want the mixture to have a little extra moisture since it will cook off in the oven.
Pour the mixture into a large baking dish and sprinkle the top with Panko crumbs. Bake at 350 degrees F for 20 minutes, or until the casserole is bubbly and the crumbs are golden brown.



Saturday, October 27, 2012

Family Day and Meals on Wales!

I would say this blog is due for an update!!!
October 15th was my 25th Birthday! I had told Alex that what I wanted was for him to cook me a dinner on Saturday- sweet potatoes (my very favorite!) chicken cordon bleu (his specialty) and asparagus. So Friday night was just going to be a quiet night in with pizza and a movie until our two good friends (and my first "Meals on Wales" customers) Phil and Dave unexpectedly came to the house dressed up, and announced they were going to take us out to dinner and dancing!
Now before they came, I had gone into our bedroom and thought to myself "What are the comfiest, cozies I have in my closet?" so I put on my comfiest cozy camoflauge flannel pajama pants, a sweat shirt, adorned thick fuzzy socks on my feet, took off my makeup, slipped on my glasses and was prepared for a most relaxing night in as an old married lady! They convinced us to go out, and I just couldn't say no because they had gotten all dressed up for the occasion, and I am so glad we did!

Here we are at the Restaurant! (Phil Schwoob, me, Alex and Dave Reynolds) They took us to a Hibachi style dinner (like Benihanas) It was my first time, and the food was great, but not as great as the company! Those guys are the best!
Afterwards we went to "Cowboys" where they had a live country band and dancing. The band was actually really good! They played mostly covers of popular country songs, and a few of their own.   It was a genuine "Alabama" experience :) I will confess I am beginning to like (in moderation) country music. It is just fitting for Alabama, and the words to a lot of the songs are very sweet, I'm still hesitant to say I'm a fan, but I just feel more patriotic listening to it in the South, and that's all I'll say about that for now. :)
The next day, Alex and I had our night in, Alex made a scrum-diddily-umptious dinner and chocolate cupcakes with nutella frosting. He lit 25 candles and sang for me and it was a perfect Birthday :)


 I want to thank you Mom, Dad, Mushu and Grandparents and in laws, and just everyone at home for making my Birthday special from afar! I was so happy to get the packages, cards, texts and voicemails I felt so loved by you all even though we can't be together, I am so thankful for you in my life!
On Thursday, October 18 Nancy and Rob were able to come visit us! They arrived around 7:30, and we picked them up at the airport, got home around 8:00 and I had a delicious stew in the crock pot waiting for us when got home. I had also made a carrot cake with cream cheese frosting so we could celebrate Nancy's Birthday early, which was on the 22nd.
October 19th was an exciting day! Family Day is the first opportunity given to watch your soldier fly! Families of the soldiers in Alex's class met at the Museum and all drove to the airfield, where we had a BBQ lunch and got to finally see what the hours, and weeks and months of studying has been all about! It was so cool! Rob loved the control tower where he got to hear Alex over the radio, and just observe hovering, flying, etc.  We met Alex's Instructor Pilot (referred to as an IP) who has over 28,000 hours of logged Flight time (which is absolutely incredible) and his stick buddy, Andres, who is from Norway.

Alex's primary phase of training is coming to an end! It seems like he just started, but this Thursday is his last check ride (where he is graded) and then he is on to the next phase, "Instruments" where he will be taught to fly relying only on using his instruments, and he will not be able to see out the windows of his aircraft (basically blindfolded). From what many other people have said, this is one of the toughest phases of Flight School, but he is up to the challenge!
On Saturday we made the trip down to Destin, FL to go to the beach and do a little shopping! The weather couldn't have been more beautiful, 80 degrees in October! We visited some of the shops, and then ate at "The Crab Shack" on the beach and then hung out on the sand and dipped our toes into the ocean as the sun set! Absolutely beautiful! And the water was warmer than the sand!

In the morning Rob and Alex had just enough time to play a round of golf on the course on post before they had to catch their plane back home, now that Alex has been golfing,  I am going to try and convince him to take and teach me! :) One of these days...
We loved getting to have family visit and are already looking forward to the next time we'll get to visit and/or have visitors!
Since most of my posts are about Alex and what's going on with him, I thought I would share maybe a little of what I've been up to! I've kind of got into a little routine where I've been doing Zumba every Monday and Friday mornings with another one of the wives, which is actually fun (well as fun as exercise can possibly be!) ...and then there's Meals on Wales. :) Yes, I've started a little cooking business for the soldiers on post. It is basically a personal chef service. How it works is I go grocery shopping for my customers, pick up the groceries they need for the week, items such as bread, lunch meat, etc. along with the items needed for making their dinners and side dishes I've planned, then I spend the day cooking them meals for the week. It works out so they can just come home and already have their menu planned, and all they have to do is pop their dinner in the oven.
 I love cooking, and there is such a need for so many soldiers on post who don't have enough time (or imagination, or skills) to cook for themselves. I love cooking, and trying new recipes, so it has been a perfect fit for me! Right now I cook for 3 sets of room mates, and all of them are so thankful and easy to please, and it's also nice that I can make a little extra money! So that is how I spend my Tuesdays and Wendesdays! I visit the commissary about 3-4 times a week, and am getting an "in" with the produce man considering how often I frequent there!!
I'll close this post with a pretty great stew recipe I have made a couple of times! It is perfect for Fall and fills all the right places in your heart and stomach. It is... what a stew should be. Hearty, filling and warm. It pairs great with crusty french bread and salad!

Beef Stew with Potatoes and Carrots

Ingredients

  • 3 Tablespoons Olive Oil
  • 1 Tablespoon Butter
  • 2 pounds Stew Meat
  • 1 whole Medium Onion, Diced
  • 3 cloves Garlic, Minced
  • 1 can Beer, I used Boston lager
  • 4 cups Beef Stock, 1-2 cups water if needed
  • 1 Tablespoon Worcestershire Sauce
  • 2 Tablespoons Tomato Paste
  • 1/2 teaspoon Lawry's Seasoning salt
  • 1/2 teaspoon Kosher Salt
  • Freshly Ground Black Pepper
  • 1-1/2 teaspoon Sugar
  • 4 whole Carrots, Washed, Unpeeled, And Roughly Sliced
  • 4 whole New Potatoes, Quartered
  • Minced Parsley (optional)

Preparation Instructions

Heat oil and butter in a large pot over medium-high heat. Brown meat in two batches, setting aside on a plate when brown. Cut pieces in half. Set aside.
Add diced onions to the pot. Stir and cook for two or three minutes until softened, then add garlic for another minute. Pour in beer and beef stock, then add Worcestershire, tomato paste, paprika, salt, pepper, and sugar. Add beef back into the pot. Stir to combine. Cover and simmer for 1 1/2 to 2 hours.
This can also be made in the crock pot, with potatoes and carrots added 1.5-2 hours before serving time. Make sure to brown the meat in a pot before adding to the crock pot!

Saturday, September 8, 2012

Mushu's Visit and Alex's First Day of Flight School!

Katie a.k.a Mushu came to our sweet home Alabama to visit!!! Time with her went by so quickly and it was so hard to watch her leave not knowing a date when we'll see her again! I already can't wait for our next reunion!
 Alex made sure she left knowing how to pump her own gas...

While she was here we made the trek to Georgia to visit "Pebble Hill Plantation." A Lovely place that has a pump house bigger than the house we are living in now, Tennis courts, vet clinic, private pools, a log cabin school and a pond were all part of the over 3000 acre plantation. It was fun walking around the elaborate grounds of the house that has entertained Presidents and socialites of years past.


We also traveled to Panama City Beach, Florida to spend the night and enjoy the sandy beach! The weather was nice and sunny for us, although there were hurricane warnings  Katie also tried fried alligator for the first time at Pineapple Willy's Restaurant on the beach; she liked it! (Also an included picture to prove I have not gained 30 pounds like Mushu claimed she was going to tell family members back home!)


Katie and I got to lounge around by the pool and spend lots of sister time together; I am so blessed to have such a sweet and fun sister to call my very own! Thank you Katie for coming all the way down here to see us! We love you so much!
Alex also started his first official day of flight school, and he looks so good in the flight suit and helmet!!! Now comes the time where his schedule gets CRAZY! I'm talking, going to bed at midnight and waking up at 3:00am crazy! Lots and lots of time memorizing flight manuals, physics, aeromedical principles, systems (engine, transmission, rotor blades) basically all the system components, performance planning...just to name a few:-) If you've ever seen the inside of a helicopter and looked at all the buttons, and wondered how someone could possibly know what each and every one of them do, well, helicopter  Pilots do have to know! Here is a little picture of the cock pit of a Blackhawk helicopter and all that Alex has to know!


This Wednesday, September 12 Alex will actually get to practice flying, up until now he has only been in simulators- I know he'll do great and I absolutely cannot wait to hear all about it!!! (I'm sure he'll have a permanent smile on his face for weeks to come!)
Here's a little picture I took to mark the occasion and stats of his first day of Flight School:



While the husbands were away at SERE training, I made chicken and dumplings on two occasions for different groups of people and I always get asked for this super easy, best dumplings ever recipe! It's a Wales family recipe is kid friendly and is a definite family favorite!

Nancy Wales Chicken & Dumplings:
1 can of cream of chicken soup (I use cream of chicken and herbs)
2 cups 1/2 & 1/2
1 cup milk
1 tsp seasoning salt & pepper
1 tsp celery salt
1-2 tsp. parsley flakes
3-4 chicken breast cut into strips
1/4 tsp butter
2 Tbs. flour
1 can of Pillsbury Grands original biscuits, (cut biscuits in halves)

In large electric skillet with a large lid, melt butter over medium heat. Season with salt and pepper and brown chicken until golden on both sides. Remove chicken from skillet. Add flour, soup and milk(s) and seasonings to pan and stir until slightly thickened and not lumpy. Place chicken back into skillet and place biscuits on top chicken/gravy mixture. Sprinkle with parsley flakes. Place lid over skillet for 20 minutes. No peaking!
I won't include a picture because it's not a beautiful dish, but it sure is tasty and I hope you enjoy it!

Monday, August 27, 2012

Army SERE School

 
From July 30th, to August 19th Alex was in SERE School. This was the longest amount of time we have been apart with ZERO communication, no emails, no phone calls, texts or even letters, thankfully the time went by quickly for both of us! The weather during the three weeks was very stormy! It rained and poured and there was plenty of thunder and lightning, on the bright side, the weather wasn't painfully humid and hot like it normally would be!
 
SERE stands for Survive, Evade, Resist and Escape. Details are not allowed to be talked about, and this training is Top Secret. Before he left, instructors are allowed to tell the wives and families that our soldiers are hit and are sent out in the woods and will most likely have to go without food.  Alex came home 10lbs. lighter, but, I am happy to report that he was not sent home with bruises!
 
While Alex was away, I was able to get together with other Aviation spouses just about every night! It was a lot of fun getting to know some other wives- we are all so different from eachother and come from all different parts of the country, so it's been great making new friends!
 
 
Something fun the wives of SERE students get to do is put together "SERE bags" for the soldiers when they graduate. Our FRG group decided we wanted to make sugar cookies shaped like helicopters in addition to other snack-type foods that are in their care bags.
 
Our cookies with camoflauge marshmellow fondant!
 
Aviation Spouses and Children :)
60 SERE bags all packed and ready to go!
 
The day finally came when we were all reunited with our husbands! It was so nice to have them home and safe!
 
Our banner!

Alex with some of his friends; Dave (Reynolds) grew a mustache!

Petey, Richard and Jay all looking slimmer!
 
Happy Reunions! Alex was on the 2nd bus, so I was able to snap a few pictures of our friends before he arrived, although I was getting so anxious to see him!
 
 
The Best, Softest Sugar Cookie:
 
1 1/2 c. Crisco
1/2 c. margerine
1c. sugar (plus more for sugar cookie coating)
1 c. powdered sugar
2 eggs
2 tsp. vanilla
1 tsp. cream of tartar
1 tsp. salt
1 tsp. baking soda
4 1/2 c. flour
In large mixer, Cream together the crisco, sugar, powdered sugar. Add eggs one at a a time. Mix in vanilla. In separate bowl, combine the cream of tartar, salt, baking soda and flour. Slowly add to creamed mixture. Use cookie scoop to mold round shaped cookies, then using the bottom of a moist cup, dip the end into granulated sugar and press onto cookie (this should coat the cookie with sugar)
Bake @ 350 for 8-10 minutes. Use cream cheese frosting to frost the cookies. Add sprinkles if desired.
 
 
 
 
 
 

 
 
 

 
 


One Year Anniversary!

 

Happy One Year Anniversary to Us!

 
Can you believe we have been married one year?! Time flies when you're having fun!  We celebrated a couple days early due to the fact that on our actual Anniversary, Alex would be starting his first day of SERE School (I'll do a whole post on that later!) We had a wonderful dinner date at the Restaurant in downtown Enterprise, "The Rawls" and we can't wait to take family here when you come visit! It was delectable! Cheers to many, many more Anniversaries! I love you Alex Wales, being married to you is my very favorite of all time!
 
 
This post's recipe is dedicated to Alex! Dirt cake is probably his very favorite desert- he would fight to the death for this chocolatey dish and it is devoured each and every time I make it! Kids and Adults both love it!
 
Dirt Cake:
  • 1 package (15-1/2 ounces) Oreo cookies
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter*
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla
  • 3 cups milk
  • 2 packages (3.4 ounces each) instant chocolate pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed
 
Directions

  • Crush cookies until they resemble potting soil.
  •  Beat the cream cheese, butter, sugar and vanilla until light and fluffy. In another bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in whipped topping. Gently fold into cream cheese mixture until blended.
  •  Cover and refrigerate until chilled (at least 3 hours). In large bowl, alternate crumbs and pudding mixture. Garnish with gummy worms.

* Sometimes I do not add butter, it is not necessarily required!



 

Tuesday, July 31, 2012

Our First Visitor!

We had been looking forward to having our first visitor from home for weeks! Our time with Shawn came and went by so quickly, but we had such a great time and so appreciate that he flew all the way from Oregon to Alabama, and spent his vacation time with us! We are so thankful for the great friends we have!


We picked Shawn up late Friday afternoon at the Dothan airport, about a half hour away from Fort Rucker. We also saw a soldier straight from Basic Training and gave him a ride to Fort Rucker, kind of a pay it forward since the Secretary to the General gave Alex and a few of his friends a ride when he had just got out of Basic. You can pick out the ones out from Basic because they look like a deer caught in the headlights! After we dropped the soldier off next to the nonexistent building his orders were at, we headed home and I had a lasagna, Parmesan rolls and salad ready. 
We invited quite a few people over from Alex's class so they could all meet Shawn, of course, they all really liked him and got along great and had lots of fun! The next day we had everyone over again for some breakfast: coffee, eggs, fresh strawberries, pancakes, and Rob's biscuits and gravy and watched... you'll never guess "National Lampoons Christmas Vacation" (in July!!) Alex and I made two batches of everything, and we were in the kitchen from 8:00am to 1:00pm cooking breakfast, but it was so great having everyone over! Later in the afternoon we layed out and swam at the pool the rest of the day! What a relaxing Saturday!

 Sunday we made our way with another group of friends to Destin Beach! Imagine 98 degree weather (add buckets of humidity) clear blue skies, white, cool sand and a clear blue-green ocean and that was how we spent most of our day! In paradise! Some of the guys rode their motorcycles down, and some brought the game "cornhole," although by the time a game was finished, it was more than necessary to take another swim in the ocean because it was HOT!

After the beach, we made our way to the pier, where there were shops, boats, and restaurants. It was such a cute place! We ate dinner at a restaurant on the water then had to head back home, but not without making plans to go back again! We are pretty excited that it's only a couple hours drive from our home! It was also really fun to get to introduce Shawn to a warm water ocean- he had only been to the Oregon Coast!



The next morning Alex had swim training, where you have to float in all your gear for approximately 10 minutes, he was a little nervous about this since he is not a great swimmer, and has trouble floating, but he easily passed with flying colors, although he said it just seemed really strange and backwards to have to first shower in all of your gear (boots, uniform, helmet, etc.) then go into the pool. After that we were able to go, again with a bunch of friends to see the new Batman movie- which was so great because the weekend before Alex and I had a Batman movie marathon and got all caught up and pumped for the newest one! It did not disappoint!
The next day Alex had dunker training, where you are put in different helicopter-type contraptions that go underwater, and you have to unbuckle yourself and swim out. This is repeated several times until it become really no big deal.  Alex was a little nervous, because again, he's not too partial to water, but he did great! Here's a very short video (1:33) of what it's like! Imagine doing this, 15-16 times!



When Alex got home, we were able to take Shawn to the awesome Aviation Museum on post! We had been there a couple of times before, but it is always so cool to see all the different planes they have!



In WW1, your odds of survival in one of these was 50/50. There were just as many deaths from malfunctions as there were deaths by attack! Glad the odds have greatly improved since then! Whew!


 This French airplane was used in a film in the 1930's, it's now worth a couple million dollars!
 The Army used to share the responsibility of flying the President's helicopter with the Marines, this was one of the planes that used to fly around the President and First Lady. Nobody knows why the President decided to solely have the Marines fly Army One (now Marine One).
Look at those FlyBoys!!

The next day Shawn had to go back home, but we had such a great time having him visit and look forward to more and more visitors and company!


Not too long ago, I made the Pioneer Woman's Homemade Mac and Cheese for some company and got rave reviews! Not too long after, I had leftover corn, red bell pepper and black beans in the fridge and had an epihany! Make Southwest Homemade Mac and Cheese!!  The results were so awesome! Way better than the original! So here it is, and I am so PROUD of this!



Sothwestern Mac and Cheese:

  • 4 cups dried macaroni
  • 1 whole egg
  • 1/2 stick (4 tablespoons) butter
  • 1/4 cup all-purpose flour
  • 2 1/2 cups whole milk
  •  1 tsp. Cajun seasoning
  •  1 tsp. cayenne pepper
  •  1/2 tsp. chili powder
  •  1/2 tsp. ground mustard
  • 1 pound sharp Cheddar, grated (not pre-grated cheese), plus more for baking.(Important: Make sure it is the brick, not pre-shredded!)
  • Salt
  • Seasoned salt
  • 1/2 teaspoon ground black pepper
  •  1/2 c. corn
  • 1/2 c. red bell pepper
  •  1/2 c. black beans

  • Preheat oven to 350.  Cook the macaroni until still slightly firm, a little undercooked is fine. Drain and set aside.

    In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Whisk for a couple of minutes, whisking constantly. Don't let it burn. Pour in the milk,  and whisk until smooth. Cook until very thick, about 5 minutes. Reduce the heat to low.

    Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. *(This is an important step, DO NOT just add the egg or it will scramble!) Whisk together until smooth. Pour the egg into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add spices, black beans, corn and red bell pepper.

    Pour in the drained, cooked macaroni and stir to combine. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes.


      Yum Yum! Hope you enjoy!



    

    Monday, July 16, 2012

    10 Things about Army life at Ft. Rucker

    This month I had the chance to take a few Army Family Team Building classes that teach Army family members a range of things from ranks to stress management to finances, etc. and with Alex having two days (yes, 2 DAYS) left of B.O.L.C (Basic Officer Leadership Class) I have had the chance to observe a little bit more about how things are done in the Army, specifically at Fort Rucker.

    1. Army has posts, compared to other branches of services that are referred to as "base." Marine bases, Air Force bases, etc. Fort Rucker is considered an Army "post," not a "base."
    2. When 5:00 rolls around each day, no matter what you are doing, you stop, get out of your car and put your hand over your heart and face the nearest flag. The "retreat" music is played over loud speakers and an actual cannon is fired.  This is also done in the morning as well.
    3. At Fort Rucker, it is important to be well acquainted with all the different types of helicopters the Army flies, not just their name, but their numbers as well.
    This is the BLACKHAWK, or properly known as UH-60 (UH stands for Utility Helicopter) It is the most abundant and versatile, as well as the most well known type of helicopter.



    There is also the CHINOOK, or the CH-47 (CH stands for Cargo Helicopter) which as you can see is huge! It is extremely powerful and can lift an enormous amount of weight. (Alex would probably know better approximately how much, and maybe I'll be able to convince him to write a post about all the incredible and unique talents they have someday...)

    Then there is the KIOWA, the OH-58D, and I can't remember what the O stands for, my guess is Operational Helicopter? Probably not, again, I'll ask Alex:) The OH-58D is the smallest of all the helicopters, and is more of a scout helicopter equipped with weapons. The Chinook and Kiowa are the two helicopters that are a little more rare to be able to fly, in each class of flight students that cycle through, there may be only one or two available to fly (if any)
    (see the little "biscuit" type thing at the top? That is one of the reasons this is a "scout" type helicopter)
    Last but not least, there is the APACHE, the AH-64D which is, you can probably guess... Attack Helicopter! The specialized training for this Helicopter is the longest, at 21.4 weeks.



          4.  One of the most important things I have learned about the uniqueness of each helicopter is the personality of the Pilot that flies each of them. There is a stereo-type person for each of them that I have heard numerous times, from both pilots and the wives, and also, from my own observations, they are pretty accurate. The Blackhawks personalities are the hardest to pin, only because they are the most abundant. They are typically pretty laid back. UH-60 Pilots have a wider range of places they will be stationed (from Alaska, to Hawaii to Germany, Korea, etc.) A UH-60 Pilot will typically get the most flight hours, and will have the easiest transition if they want to fly outside the military. The UH-60 is also the type of helicopter used for Medevac.
    The Chinook CH-47 guy is known as the "California surfer" type of Pilot who is extremely laid back. He doesn't have to worry about too much weight on his helicopter, because, really, there isn't much he can't lift.  This Pilot is usually the top of his class, because there aren't very many of them available, and usually they are a pretty coveted aircraft.  The Kiowa OH-58D is an active type guy, usually type A. His rival is the Appache AH-64D, who are both Attackers. The Kiowa Pilot is usually the first guy on the scene. The Appache AH-64D Pilot is the easiest to stereo-type. He has his certain hair cut (the one where his bangs are combed up slightly) he is mostly the type A personality who wants to see action and fly the type of helicopter with the advanced computer weapons system. That being said, each one of the Pilots loves what they fly, and will try and convince everyone around them that theirs is the best. I would say there is a healthy amount of rivalry that goes on with the pilots of each aircraft. They also say that the helicopter picks you (the Pilot).
    Can you guess which one Alex wants to fly??? :)

    5.  I mentioned this earlier, but different Helicopters are going to be stationed different places. This is a list we were given, but it doesn't mean the Army can't station us wherever they want, because they will and can station you anywhere, anytime. Blackhawk: KY, KS, NC, NY, TX, WA, CA, AL, GA, LA, Honduras, Germany, AK, HI, Korea, Sinai, Japan.  Chinook: GA, KY, KS, NC, NY, TX, AL, Germany, AK, HI, Korea, Honduras. Kiowa: GA, KY, NC, WA, KS, NY, AK, HI. APACHE: GA, KY, KS, NC, TX, CO, NY, TX, Germany, Korea.  We have what's called a "Dream sheet" where we can put down our preferences of where we would like to be stationed next, but it is often a joke around here that they pick from the bottom of your list and send you there. Really, this list is not exclusive, we have heard of many other places people are being sent that aren't on this list, it's just an overview.

    6.  I am amazed at the cost of helicopters. I learned that one propeller blade for a Blackhawk costs 250,000.00 Just ONE blade! Sheesh!

    7. At Fort Rucker, none of the wives ask "what does your husband do?" Instead it's, "what does your husband FLY?" I think Fort Rucker is very unique in that pretty much everyone you meet is here to fly (the exception is the Air Traffic Controllers who are sent here to train as well. I have not met one single enlisted person on the Fort.

    8.  Every day there are moving trucks on the block, if not your block, then the block over. Our neighbors on both sides have already moved since we have been here.

    9.  This last week we had a class BBQ for the families and guys in Alex's BOLC class. During our time there, when an AH-64D passed over the area (remember what Helicopter that one is??) every singe one of the guys stopped what they were doing, whether they were outside or in, looked out and stood in awe of the helicopter. I guess they had to pay their "respects." It doesn't matter how many helicopters you will see, because we see many, day and night, Aviators (especially ones in training) are going to stop what they're doing and "pay their respect." Many had to wipe the drool off their mouths after it flew over, and we see as many helicopters as we do birds in the sky!

    10.  My last "observation point" is close to my heart. There is a lot of confusion about the differences between a Warrant Officer Aviator and a Commissioned Officer Aviator. Most people can go their whole military career and never meet a Warrant Officer, with the exception of Aviators, they are a rare rank.  One wife asked in our class if WO (Warrant Officers) even have their degrees. Our Instructors answer is probably the best I have heard, so I will share it with you. WO's will most always have their degrees (there is only 1 in Alex's entire class who does not have a BA) Warrant Officers are very specialized. They join specifically to fly, and they are only responsible for their crew. Officers may fly one or two tours, and then they will be put into a "management" position that is training and paperwork related. Officers join to climb the ranks, Warrant Officers join to fly and not have to deal with the paperwork or bureaucracy.  Our instructor said that every Aviation Officer at one time or another will want to become Warrant, and some do, and some Warrant Officers will have their fill of flying and deployments and become Officers. Either way, both are considered Officers of the U.S. Army.

    I hope you know a little bit more about how life at Fort Rucker is unique and learned a little bit about all the helicopters and Pilots and maybe Army life in general! Alex has today and tomorrow left of BOLC, then he'll be in SERE Training for 3 weeks then it is actually going to be his turn to learn to fly helicopters! Woohoo!!!


    This entry's recipe is actually just going to be a sauce, but it's taken me a few tries to achieve just the right consistency. Peanut sauce is something Alex and I both favor. Greatly. We love rice noodles (and unfortunately cannot find them at the commisary here on the FORT :) but this sauce recipe tastes just fine over fetuccini noodles too.  You can make up your own mish-mash of stir fry veggies to go along with the noodles, or buy a frozen bagged stir fry and add it to the noodles and sauce.  Just make sure to top with crunched peanuts and coarsly chopped green onions!

    Amy's Peanue Sauce:

    1/4 c. rice vinegar (found in Asian food section)
    1/4 c. soy sauce
    2 tsp. sugar
    2 tsp. brown sugar
    4 heaping tsp creamy peanut butter
    2 TBS water
    1-2 tsp red pepper flakes (depending on how mild or spicy you like it!)
    Microwave for about a minute, stir, microwave for another 40 seconds or until peanut butter is melted, and let sit for about 10 minutes.  Pour over stir fry and noodles.
    Pictured above has shrimp, red bell pepper, carrot, broccoli, snap peas, fetuccini noodles, peanuts and green onions.
    Enjoy!